It was a rainy day ,took the lift to the 37 flr as the lift moved it seem slow with beautiful rain filled view.But were there in no time. Was here giving my sis a birthday treat and we went for the weekend a la carte buffet brunch.
We order all the Chef's signature dishes first. All one serving only....
Braised Shark's Fin Soup with Crab Meat. Had lot fins and crab meat as you can see.
It tasted like normal but I never had a buffet with so much Shark's fins and crab in the soup .This a alone could cover near half the buffet price.Shoik! la
The next forth coming dishes all can be