Hakka-style mee kia are quite thin noodles comes a bit flat but are not flat.The noodles itself are very QQ but slightly drier because of very less oil used,abit bland but comes top with tasty minced pork which add to the taste and flavour and it was so good .
The bitter gourd itself was a about inch thick which was all filled up.
The soup was very light and clear but tasty with lot of soya beans in it.The whole YTF was very siok!Can't get enough.$3.50.
Their Hakka Soon Kuehs is quite different(they use yam as one of ingredients for making of the skin )from the more common Teochew ones.Sticky and chewy not so thick nor thin texture of the skin set them apart from the others. The fillings of turnips,mushrooms,dried shrimp,pork and black woodear fungus adding to a crunch inside goes along very well with chilli sauce.With more than plam size,plentiful of ingredients.this was mouthful and wonderful.$1.00
The Beef House
Gar Lok Eating House
217 Syed Alwi Road