Ingredients were quite impressive,there were ample ingredients of prawns,sliced fish cakes,sliced chinese sauages and hums(cockles).A quick stir the inner portion didn't look too bad.
A bite,a taste of it,oh my,it didn't taste as bad as I thought it would.In fact,it had a very good wok wei(didn't taste like any burned chars),was quite unique tasting,more like a cross between Penang Char kway teow and like our local version .Maybe more like a,combination of two together in one char kway teow.It was nice,in fact after a few mouthful,I could get the feel of the taste very well,it was certainly tasting better and tasting uniquely good. I really did enjoyed it.Don't mind having one for the road again.
This is a one man show.He is quite old.He takes his time to do the frying to give very good wok hei.So,service can be very slow.
Once I saw him close the stall,for awhile during peak hours,after a last person order,to rest and reopen again after sometime.Maybe he was very tired,and he looked very tired.Please be patience.
Fried Kway Teow
Old Airport Road Food Centre