High Class Prices but....
This was an accidental visit .We(3 of us)wanted to have some crabs for lunch on Saturday,at another restaurant, along RiverPoint, but the outside seating was just too stuffy and hot for our liking.Knowing there are few makan places in the Central,we roam the place for awhile,came across No SignBoard restaurant
I have been to their Geylang,No Signboard few times....
We ordered some dishes to start out.The first item served was Homemade Beancurd $15.00.
Sambal KangKong.Sorry,after one taste none of us wanted to touch it.It was super overly salty can't really eat it.We left it untouch the wait staff offer to replace it.We decline,and did not made any fuss over it.But the wait staff after sometime,came back and told us they would not be charging for the vege.
Deep Fried Baby Cuttlefish .This was very good very crispy,very crunchy and nicely blended with the sauce.The same usual way,light sweet sour .$12.00
White Pepper Crab.$52.00(1 kg 42.00)They did not have any crabs around 2kg.The biggest they said were around 1.2kg -1.3kg.
The crab was blended very nicely with the the sauce.It's was very nice,very tasty.But I have eaten quite number of crabs around.The price indicated around 1.2 kg but it looked more like 800 to 900 grams.I could be wrong.
Soon Hock fish in Teochew Style.$53.00.(1 kg 70.00)This was biggest fish they had on this day.And,Oh no,not again another overly salted dish.
Wanted to order more crabs and main dishes.But buddy was strongly against it,with the dishes so far served.....
So just to fill our tummy,we order some dim sums items.
Pan fried Carrot Cake.It was not soft and moist,as I would like to have it.But it was still nice enough.$4.00
LongXu Seafood Rolls $6.00.The vermicelli was very thin,crispy the surprising part was the vermicelli itself,it was very tasty not bland tasting, which most places use to just to cover the main roll inside.But the inside seafood stuffing was very average tasting.
Fresh Prawn Carrot Cake.$5.00. The carrot cake were steam,lightly sauced,very soft,the prawns were fresh.Was decent enough.
Deep Fried Bean Curd.$6.00.This is one of my usual favourite in a dim sum.But here the outer skin was not crispy and filled was just too average.
Steamed Custard Bun.$4.00.The bun was soft.The custard filling did not have running flow but was quite tasty anyway.
The service was very impeccable,we had the whole restaurant to ourselves.
But overall we were,quite disappointed,no big crabs,no big fish and it was on a Saturday,the food was not quite up to the mark.
My few visits to Geylang had much better tasting dishes and better value than here.
No SignBoard Seafood
The Central 4th Floor
6 Eu Tong Sen Street.