link at this food centre.Now I get to taste one hell of a tasting porridge.
Thick big minced pork balls,juicy,soft,very well marinated.
Lots of thick pork liver slices.I usually prefer slightly over cooked.But this was superb,slightly bloody,stir with heat of the porridge,making the porridge more tastier.Super fresh,soft,perfectly blanched timing.I never knew livers could taste this good.Awesome.
It was very flavoursome tasty,the texture though watery was a kind smooth,thick.It was so tasty I made 3 visits.
Thanking me for not taking much of the portion.2 thumbs up from him.Simply awesome by buddy.
3rd visit wanted try another type but just could not resists the pork porridge,and went for it.
Other porridge they have are fish,cuttle fish,century egg porridge.
Usually I don't quite go for the watery and grainy type.But this was just too good to be ignore. I still can't believe I have made 3 visit in 2 weeks for this porridge.Serving and portions of the ingredients were more than reasonable.
Prices from $2.50.But if you like more bigger portion of ingredients like me, go for the $3.00 portion.More than worth the extra 0.50 cents.
Hong Kee Porridge02-89
Commonwealth Crescent Market & Food Centre
31 Commonwealth Crescent