A legend from Blanco Court...still going strong...no.. getting better
I have eaten this Kway Chap back in Blanco Court days,a few times before upgrading at Old Airport and at the Temporary site.And all those times I just felt this was good,quite okay.But nothing really wowing here.
It's been quite sometime since last I had this kway chap.Recently while I was looking are something for lunch decide to give a try.They did not sell my flavourite intestine.So I just went along with what they had.
I went 4 times to have this kway chap before my write up, just to make sure it is consistent.
The Tau Pok was a surprise soaked just right,had so much bite to it,too good to be ignored.The egg was okay nothing bad.
All the innards(offals) I had on all the 4 occasions,were cooked to perfection .The light dark sauce in which all the innards and stuff were stew was just fantastic,incredibly tasty.
3 items of pork belly,big intestine and skin with kway teow for 1 person was around.$6.50.
3 people serving,orders of Ter Ka,skin,stomach,big and small intestine,1 pc tau pok and 1 egg with 3 kway teow was around $23.00.
Prices may seems like on the high side but all the cuts and serving portion were big and very filling.Yummy!!
Operating hours are very short .Most of the stuff gets sold out very fast.
To-Ricos Guo Shi
Old Airport Road Food Centre
Closed on Monday(But open on Public Holidays)