27 Aug 2011

Hong Mao Mian Jia

I last heard their former place at Tembeling Road( link)caught fire or was is it  burnt down,not very sure.They were gone for sometime,now they back.....at new premise....
And the crowds have been drawn back to their to their wanton noodles.The table were always occupied,for all the time I was there, waiting for my noodles.And my waiting time was like,the old place around 45 minutes for my noodles.

23 Aug 2011

The Song Of India

 Set lunch.....or is it a buffet...



The song is about service... about ambiance.... song is about ambiance...ambiance....
Great ambiance,great settings.

16 Aug 2011

Paradise Inn

 Somerset
Just 2 days later ,after City Square  link  we were at Somerset,We there to try something else.When buddy was quite persistence,when he saw the Paradise Inn. So a quick change of plan.

14 Aug 2011

Paradise Inn

    City Square
Was meeting buddy for lunch at City Square.After a quick walkabout we decided on this place Paradise Inn.












 A simple decor with some wooden chairs inside and stood on the outside.

12 Aug 2011

Joo Siah Bak Koot Teh

After some disappointing outing with my number 1 Bak Kut Teh.I Have been hearing about this stall for sometime now.Heard this stall's owner,learned his trade from his famous brother in law who is the owner of the famous,popluar stall at Sing Ming.

I ordered bak kut teh and ter ka and veges.

9 Aug 2011

Rong Chen Bak Kut Teh


When I had this Bak Kut Teh decades back this stall instantly became my favourite Bak Kut Teh stall.To me then it was unbeatable Teochew style clear peppery BKT.I always measured other stalls to this stall's BKT.I occasionally whenever I could find the time,visit this stall for my favourite BKT on and off.But lately.......

7 Aug 2011

Thye Hong Hokkien Mee

This is quite a well known Hokkien Mee,back dated to the famous site at Newton Food Centre.The main branch at Newton is no more in operation. I last tried this hokkien  mee at Wisma,maybe some around 5 years back.It was really quite good then.Recently I had some chance to try out some other branches at few food courts.But all did not taste quite okay for me.Hoping to have some satisfying Thye Hong Hokkien Mee.Here I am trying out at Wisma.
I have always liked the wet version better than the dry version.Here it's really very wet.Unlike many other  Hokkien Mee stalls,Thye Hong use the thick white bee hoon more than the yellow mee,thus, it does not get soggy easily,and do not really need much of a skill with the thick white bee boon covering the soggy yellow mee.