Just opened less than 2 months at Rangoon Road ...It's name itself is enough to bring the crowds and surely enough the patrons do jam this place.The place is not really that small but lunch time crowds can be crazy.
The place has inner aircon seatings and outside seats.I was there around lunch time and waited for 20 minutes for a table and another 20 minutes for the orders to arrive.
The soup was simply superb.Yes,living up to it's name the soup broth had it's own distinct flavour and taste.Peppery but not overly peppery just right with a touch of class....Simply no mistaking, there rightfully amount the top bak kut teh broth.
Mixed Organ soup.$6.00.There were enough chokeful of ingredients in the soup.All the stuff were soft,tender,fresh tasting.But broth was the same rib soup broth.We are quite used the salted veges' broth for organ soup.It was nearly the same taste just a slight very little difference,because of the ingredients in it.
Choy Sim with Oyster Sauce.$4.00.This was quite disappointing .The choy sim was quite lame,did not have enough flavours.The sauce was thin,tasteless,,
Preserved Salted Vege.$2.00.This would be one of the better salted veges I have had.The flavouring was quite different.Had a very distinct taste to it, very nice.We had another plate.
The prices were certainly a bit steep.But this is certainly amount the top Bak Kut Teh.And a must try bak kut teh for any bak kut teh lovers,regardless of the price.
Founder Bak Kut Teh @Rangoon
154 Rangoon Road.
Closed on Wednesday